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wutangclan

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wutangclan's Journal

Created on 2001-10-08 16:10:43 (#364226), last updated 2002-09-03

543 comments received, 723 comments posted

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Name:	DJ A-Trak's Girlfriend
Birthdate:	09-24
Location:	New York, United States

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Everyone's a voyeur as they're watching me watch them watch me right now.

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	wutangclan User Number: 364226 Date Created:10-08-02 Number of Posts: 219
Melissa once wanted to be an international lawyer. Ever since her binge/no purge eating cycle has taken control, she has decided that being a food critic is the job for her.
Strengths: Good Eater, Always Clears the Plate, Seconds, Please!
Weaknesses: Picky, Does Not Eat Red Meat, Sloppy
Special Skills: The Ability to Inhale Foods
Weapons: Fork, Knife, Spoon and Napkin
Recipe for Fried Ice Cream: 1 cup corn flakes, crushed 1 cup flaked coconut 1 cup packed brown sugar 1 quart vanilla ice cream 1 egg, beaten 2 tablespoons milk Vegetable oil for frying Chocolate sauce for accompaniment Strawberry sauce for accompaniment Sweetened whipped cream for accompaniment Chocolate shavings for garnish Preheat oven to 350F (175C). For topping, combine corn flakes, coconut and brown sugar on an ungreased baking sheet. Bake for 7 to 8 minutes, stirring halfway through baking time, or until lightly browned. (Watch closely to prevent burning.) Set aside to cool. Scoop vanilla ice cream into 4 large balls, or cut into 4 squares (size depends on your preference). Freeze the ice cream balls or squares until firm. Whisk egg and milk together. Dip ice cream in egg wash and roll in topping to coat well. Freeze again until firm. When ready to serve, heat oil to 360F (180C) in deep fryer. Take 1 ice cream ball/square out of freezer at a time. Fry for just a few seconds. Remove immediately and drain on paper towels. To serve, drizzle fried ice cream with chocolate or strawberry sauce, place a dollop of sweetened whipped cream on top and garnish with chocolate shavings. Makes 4 servings.